Rich in health-promoting compounds called anthocyanins, New Zealand blackcurrants are prized because of their nutritional properties and density over most common berries.
One of the main active ingredients in CurraNZ, anthocyanins, are ‘superfood’ plant pigments that promote broad-spectrum health benefits.
Blackcurrant anthocyanins may be beneficial for immunity, brain, heart, gut, eye and vascular health, as well as boosting energy and wellbeing.
Blackcurrants may also aid immunity through their anti-microbial and anti-viral properties and reduce allergy reactions.
For more information on anthocyanins, click here