Synopsis:
- Blackcurrant anthocyanin increases resting blood flow
- Prevents decrease in muscle oxygenation that occurs during exercise
- Increases production nitric oxide
- Increases arterial flow to muscle tissue
- Reduces workload on muscles due to increase blood flow and oxygen supply
- Facilitates removal of unfavorable metabolites (lactic acid, free fatty acids, etc)
- Prevents hypoxia and disturbance of oxidative metabolism in muscles