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Plant & Food Research Institute: NZ Blackcurrant for Sports Performance
Published in the American Journal of Physiology, 2009
- Blackcurrant consumption modulates exercise-induced oxidative stress and inflammatory responses
- NZBC extract, exhibiting both antioxidant and anti-inﬂammatory properties, if ingested at appropriate amounts and at the appropriate time, may enhance exercise-induced health beneﬁts
- Long-term consumption of NZBC anthocyanins may activate adaptive antioxidant and immune modulatory mechanisms.
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